Ingredients
2 lbs Chicken tenders, cut up breast pieces, or chicken wings, tips removedMARINADE
1/3 c Vegetable oil
3 cloves Garlic, minced
2 tbsp Lemon juice
1 tsp Rosemary
1 tsp Thyme
Salt and pepper to taste
1 Small bay leaf, crumbled
APRICOT GLAZE
1 Onion, minced
1 tbsp Butter
2 tbsp Cider vinegar
1 c Apricot preserves
1 tbsp Soy sauce
2 tsp Dijon mustard
1/4 tsp Ginger
1/4 tsp Cloves
1/4 tsp Salt
1/4 tsp Pepper
Description
Meals Matter
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