Ingredients
- 1/2 head of rinsed red cabbage, cut into thin strips
- 4-5 Tablespoons salted butter
- 2 sweet apples (I like Fuji) peeled, cored and chopped
- Splash of apple cider vinegar, red wine vinegar, or lemon juice
- 2 cups chicken stock, apple cider, apple juice or red wine
- 3 Tablespoons seedless raspberry jam, currant jelly, or apricot preserves
- ground cloves
Description
So, I Have To Tell You That Red Cabbage With Apples Is One Of My All-time Most Favorite Things. From The Stove Top To The Table, It Is A Treat To The Senses. It’s Like Candy Only Better Because It Contains Both A Fruit And A Vegetable So We Can Preten
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