Ingredients

3 tbsp Extra virgin olive oil
3 tbsp Seasoned rice vinegar
1 tsp Dijon mustard
1 pkg (16 oz) ready to eat coleslaw
1 tbsp Finely chopped onion
1/2 tsp Salt
1/8 tsp Pepper
1/2 cup Sour cream
1 can (8 oz) tidbit pineapple,
Drained
1 cup Seedless red grapes, halved
8 oz. Shredded Cheddar cheese
1 Large ripe pear, cored, diced
1/4 cup Chopped toasted pecans

Description

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