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Ingredients

• 4   eggs
• 1/4 cup  dairy sour cream
• 3 tablespoons  snipped fresh dillweed
• 1 tablespoon  Dijon-style mustard
• 6   3/4-inch-thick slices sourdough or French bread
• 1 tablespoon  margarine, butter, or cooking oil
• 6 thin slices  cheddar cheese
• 6 thin slices  tomato
• 1 to 2 tablespoons  snipped fresh chives
•   Salt and pepper (optional)

Description

This Savory French Toast Is Perfect For Brunch Or Served At Dinner With A Slice Of Ham.

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