Ingredients

For the spice rub:
1 tbs Paprika
1 tbs Garlic powder
1 tbs Onion powder
1 tbs Dry mustard
1 1/2 tsp Salt
1 tsp Black pepper
1/4 tsp Cayenne pepper
8 Bone-in pork loin or rib chops, about 1 inch (2.5 cm) thick, trimmed of excess fat
1 tbs Olive oil
For the pan sauce:
1 cup Hard cider or apple cider
1/4 cup Dijon or creole mustard
1 tbs Worcestershire sauce
1 cup Tomato paste
1 Or 2 dashes of tobasco sauce or other hot pepper sauce
1/4 cup Heavy cream

Description

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