Ingredients

1 13.5-ounce Can coconut milk
1 tablespoon Dark brown sugar
1 tablespoon Soy sauce
1 tablespoon Thai red or green chili paste (you can add more if you like things really spicy, just be careful – this stuff's hot!!)
1 teaspoon Fish sauce (optional)
1 Medium onion, chopped
2 to 3 cloves Garlic, finely chopped or grated
1 -inch knob ginger, peeled and grated
1 Red bell pepper, seeded and chopped
1 Green bell pepper, seeded and chopped
1/2 Large eggplant, peeled and cut into chunks
2 Medium sweet potatoes
2 pounds Bone-in skinless chicken thighs (about 6 thighs)
White rice
1 Lime, cut into wedges, to garnish
2 Scallions, thinly sliced, to garnish
1/2 cup Chopped cilantro, to garnish
1/2 cup Chopped basil, to garnish

Description

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