Ingredients

5 tablespoon Vegetable oil
1/2 teaspoon Turmeric
2 Large onions, chopped finely
4 cloves Garlic, minced
2 tablespoon Ginger finely minced
1 teaspoon Cayenne pepper
2 teaspoon Ground cumin
1 teaspoon Ground coriander
3 teaspoon Garam masala
4 Whole chicken breasts and 3 whole chicken legs
1 Cinnamon stick
1 Bayleaf
8 cups Chicken broth
1/2 cup Chick pea flour
400 Gms coconut milk
1 tablespoon Fish sauce
Salt to taste
1/2 lb Dry Chinese egg noodles
Condiments:
Peel and slice 12 garlic cloves crosswise. Fry them in 4 tablespoon oil until they are golden. Remove and cool.
3 Hard cooked eggs quartered
2 Red onions slivered lengthwise
3 Green onions thinly sliced
2 Limes or lemons cut into wedges
1 bunch Fresh coriander sprigs, trimmed.
2 tablespoon Crushed dried Asian Chili peppers sauted in 1 tablespoon vegetable oil

Description

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