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Ingredients

1. 1/2 cup plus 2 tablespoons vegetable oil
2. 3 large Spanish onions--1 thinly sliced into rings, 2 coarsely chopped
3. 5 pounds trimmed boneless leg of lamb, cut into 2-inch pieces
4. Salt and freshly ground pepper
5. 3 tablespoons garam masala
6. 1 teaspoon cumin seeds
7. 1 cinnamon stick, broken in half
8. 1/4 cup minced fresh ginger
9. 6 large garlic cloves, minced
10. 1 teaspoon turmeric
11. 1 teaspoon cayenne pepper
12. 1 1/4 teaspoons saffron threads
13. 6 cups chicken stock or canned low-sodium broth
14. 1 cup chopped cilantro, plus 1 cup small cilantro sprigs
15. 1 cup golden raisins (5 ounces)
16. 1/2 cup milk
17. 1 cup whole blanched almonds (6 ounces)
18. 6 cups basmati rice (2 1/4 pounds)
19. 1 cup plain whole-milk yogurt at room temperature, whisked
20. 6 hard-cooked eggs, halved lengthwise

Description

Food & Wine