Ingredients

CHICKEN
1 Egg white
11/2 cups 875 mL) pecans
1/2 tsp (2 mL) salt
'/4 tsp (1 mL) cayenne pepper
6 Chicken tenders (about 11b/500 g)
'/4 cup (50 mL) vegetable oil
DRESSING AND GREENS
'/4 cup( 50 mL) peach preserves
2 tbsp 80 mL) prepared stone-ground
Mustard
1 tsp (5 mL) cider vinegar
'/4 tsp (1 mL) salt
'/4 tsp (1 mL) coarsely ground black pepper
1 Garlic clove, pressed
2 tbsp 80 mL) vegetable oil
4 cups (1 L) mixed baby greens

Description

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