Ingredients

Main
4 Pork fillets
1 tablespoon Vegeta Gourmet stock powder
1 teaspoon Lemon rind, grated
1 tablespoon Mint, finely chopped
2 Garlic clove, cut in quarters
50 ml Olive oil
20 g Butter
1 cup Warm water
Chocolate Sauce
35 g Dark cooking chocolate
2 tablespoons Water
100 ml Cooking cream
½ teaspoon Ginger, grated
1 pinch White pepper, ground
1 Fresh chilli, finely chopped
2 tablespoons Lemon juice
1 teaspoon Mint, finely chopped
½ teaspoon Vegeta Gourmet stock powder
Side Dish
250 g Long grain rice
800 ml Water
½ teaspoon Salt
3-4 tablespoons Oil
100 g Roasted peanuts, cleaned

Description

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