Ingredients

2 Large acorn squash, halved and seeded
2 tbsp Brown sugar
1 tbsp Butter
2 tbsp Olive oil
2-3 cloves Garlic, chopped
2 stalks Rainbow chard stems (remove and save leaves for another use)
2 Carrots, chopped
1 cup Garbanzo beans
1 tbsp Ground cumin
1 tbsp Chili pepper flakes
1/2 cup Raisins
1 14oz Can chicken broth
1 cup Uncooked couscous
1 cup Chopped cilantro

Description

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