Asian Beef With Mandarin Oranges


2 tablespoons Vegetable oil
2 pounds Boneless beef chuck, cut into 1/2-inch strips
1 Small onion, thinly sliced
1/3 cup Soy sauce
1/4 teaspoon Salt
2 teaspoons Minced fresh ginger
1 Small green bell pepper, sliced
1 package (about 3 ounces) shiitake mushrooms, sliced
1 Head bok choy, cleaned and chopped
1 can (5 ounces) sliced water chestnuts, drained
2 tablespoons Corn starch
1 can (11 ounces) mandarin oranges, drained and syrup reserved
2 cups Beef broth
6 cups Steamed rice


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