Ingredients

* 1 tablespoon Extra-virgin olive oil
* 4 ounces Bacon, diced
* 4 cloves Garlic, smashed
* 1/2 pound Coarsely ground beef (look for "chili grind")
* 2 tablespoons Brandy or red wine
* 3 shallots, chopped
* 1 cup Diced carrots
* 1 stalk Celery, sliced
* 1 tablespoon Tomato paste
* Kosher salt and freshly ground pepper
* 1 15-ounce Can plum tomatoes
* 1 cup Low-sodium chicken broth
* 1 bay leaf
* 2 1-inch strips orange peel
* 2/3 cup Nicoise olives, pitted and chopped
* 1 package (about 1 pound) vacuum-packed gnocchi

Description

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