Ingredients

* 1 teaspoon Ground allspice
* Kosher salt
* pork loin (about 4 pounds), cut into cubes
* 1/2 medium butternut squash, cut into 2-inch chunks
* 2 15.5-ounce Cans chickpeas, drained and rinsed
* 1 28-ounce Can whole peeled tomatoes with juices, broken up
* 1 cup Dried apricots
* 1/2 cup Golden raisins
* 8 medium carrots, cut into 11/2-inch pieces
* 3 medium red onions, halved and cut into wedges
* 2 whole dried red chiles
* 1/2 lemon
* 2 cups Fresh cilantro, including leaves and some stems
* 1 cup Fresh parsley
* 1 clove Garlic, smashed
* 1/2 teaspoon Ground cumin
* 1/2 cup Extra-virgin olive oil

Description

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