Ingredients

Crust
9 Whole graham crackers
1/2 cup Old-fashioned oats
3 tablespoons (packed) golden brown sugar
1/8 teaspoon Salt
5 tablespoons Unsalted butter, melted
1 teaspoon Vanilla extract
Filling
1/4 cup Water
1 tablespoon Unflavored gelatin (measured from 2 envelopes)
12 ounces Philadelphia-brand cream cheese, room temperature
1 cup Heavy whipping cream
1 cup Sugar
1 tablespoon Fresh lemon juice
3 cups Fresh blueberries
Topping
1 cup Chilled heavy whipping cream
1 tablespoon Sugar
4 1/2-pint Baskets blueberries
2/3 cup Blueberry jam

Description

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