Ingredients
2 (9-ounce) packages Fresh cheese tortellini1 1/2 cups (1 1/2-inch-long) slices fresh asparagus (about 1 pound)
3 tablespoons Red wine vinegar
1 tablespoon Balsamic vinegar
1 tablespoon Extravirgin olive oil
1/4 teaspoon Black pepper
4 cups Trimmed arugula
1 1/2 cups Halved cherry tomatoes
3/4 cup (3 ounces) pregrated fresh Parmesan cheese
1/2 cup Thinly sliced red onion
1/3 cup Thinly sliced fresh basil
1 (14-ounce) can Artichoke hearts, drained and quartered
Description
Meals Matter
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