Ingredients
1 cup Organic quinoaSea salt
2 Good handfuls of organic baby spinach leaves, washed, drained
1 Large ripe pear, washed, stemmed and cored, cut into pieces (or apples)
1/2 cup Chilled chick peas, rinsed, drained
2 tablespoons Fresh chopped parsley
Sea salt and fresh ground pepper, to taste
A handful of pecans, pan toasted and salted to taste
4 tablespoons Extra virgin olive oil
3 tablespoons Golden balsamic vinegar
2 tablespoons Pure maple syrup
Description
Meals Matter
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