Ingredients
- - 3/4 cup corn (fresh when in season; otherwise, frozen)
- 1/4 cup cashews
- 2 tsp extra virgin olive oil
- 2 tbsp plump raisins, toss in with corn (optional)
- 1 bag baby spinach (or 1 large bunch fresh organic spinach, leaves and soft stems)
- 1 tbsp apple cider vinegar
- 5 ounces sliced shiitake mushrooms
- 1 cup flat leaf parsley, chopped
- 1 tbsp apple cider vinegar
- 1 tbsp extra virgin olive oil
- 1/2 tsp course sea salt
- 2 tbsp balsamic vinegar
Description
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