Ingredients

1/2 pound( S) multigrain rotini pasta
2 teaspoon( S) extra-virgin olive oil
1 tablespoon( S) extra-virgin olive oil
1 pound( S) skinless mahimahi, cut into 1-inch chunks
Salt and ground black pepper
2 clove( S) garlic, thinly sliced
3 cup( S) (about 1 1/2 pints) grape tomatoes
1/4 cup( S) dry white wine
1/2 cup( S) firmly packed fresh

Description

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