Ingredients
2 cups Finely shredded red cabbage2 tablespoons Dill pickle relish
2 tablespoons Reduced-fat mayonnaise
2 tablespoons Nonfat plain yogurt
1 pound Peeled and deveined raw shrimp (51-60 per pound; see Shopping Tip)
4 teaspoons Canola oil, divided
1 teaspoon Chili powder
1/2 teaspoon Paprika
1/4 teaspoon Freshly ground pepper
4 Whole-wheat hot dog buns or small sub rolls, split
4 Tomato slices, halved
1/4 cup Thinly sliced red onion
Description
Meals Matter
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