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Ingredients

• 2 cups finely shredded red cabbage
• 2 tablespoons dill pickle relish
• 2 tablespoons reduced-fat mayonnaise
• 2 tablespoons nonfat plain yogurt
• 1 pound peeled and deveined raw shrimp, (51-60 per pound; see Shopping Tip)
• 4 teaspoons canola oil, divided
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 teaspoon freshly ground pepper
• 4 whole-wheat hot dog buns, or small sub rolls, split
• 4 tomato slices, halved
• 1/4 cup thinly sliced red onion

Description

This Twist On The Louisiana Favorite Piles Grilled Shrimp And Creamy-dressed Cabbage Onto A Crusty Bun. Bread That's Soft On The Inside And Crusty On The Outside Is Perfect For A Po' Boy Sandwich. We Grill Both Sides Of A Whole-wheat Bun For Tha

Eating Well