Apricot-glazed Salmon With Herb Rice


6 Salmon fillets (4 ounces each)
1/4 teaspoon Salt
1/8 teaspoon Pepper
1/3 cup White wine or reduced-sodium chicken broth
1/3 cup Apricot spreadable fruit
1/2 teaspoon Grated fresh gingerroot
2 cups Reduced-sodium chicken broth
1 cup Uncooked long grain rice
2 teaspoons Butter
2 tablespoons Chopped dried apricots
2 tablespoons Minced fresh parsley
1 tablespoon Minced chives
1 teaspoon Minced fresh thyme or 1/4 teaspoon dried thyme
3 tablespoons Sliced almonds, toasted


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