Ingredients

2 slices Bacon, chopped
1 tablespoon Extra-virgin olive oil
1 Small onion, finely chopped
4 cloves Garlic, minced
1/2 teaspoon Dried thyme
1/8 teaspoon Salt
1/8 teaspoon Freshly ground pepper
1 tablespoon All-purpose flour
1 14-ounce Can reduced-sodium chicken broth
1/2 cup Low-fat milk
1 cup Fresh or frozen corn kernels
1 cup Frozen diced hash brown potatoes
2 tablespoons Chopped fresh chives
1 teaspoon Lemon juice or rice vinegar

Description

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