Ingredients
1 cup Uncooked elbow macaroni1 Medium tomato
1/2 Medium green bell pepper
1/2 Small onion
1 tablespoon Butter
1 tablespoon All-purpose flour
Fresh ground black pepper
1 1/4 cups 1% lowfat milk
8 ounces Lowfat Colby Jack* cheese, shredded
Description
Meals Matter
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