Ingredients

4-5 Boneless, skinless chicken breasts, OR 8-10 tenders, diced to bite size.
Enough vegetable oil to coat the bottom of pan used.
2- teaspoons Onion powder, OR 1 medium onion finely chopped.
1 1/2- teaspoon Salt
1 1/2- teaspoon Pepper
1- teaspoon Garlic powder
4- tablespoon Sugar
1- teaspoon Paprika OR Season Salt with Paprika
3- 15 oz. Cans of creamed corn OR equal amount of frozen creamed corn,thawed
2- 15 oz. Cans of cream of chicken soup OR cream of mushroom will work too
1- 15 oz. Can of EITHER Veg. All OR Peas and Carrots
1 and 1/2- 15 oz. Can filled with milk to replace water needed for the soup.

Description

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