Ingredients

3lb. Chuck roast, trimmed of all visible fat
1 can Diced tomato with basil, garlic and oregano
1 Green bell pepper, chopped
1 Red onion, finely chopped
1 cup Red wine
1 1/2 cups Beef or chicken broth
5 cloves Garlic, minced
1 - 4.oz. Can diced green chile
1 tsp. Oregano
16 Flour tortillas, fajita or regular size
Vegetable oil for frying
1 lb. Shredded mild cheddar or Mexican cheese blend

Description

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