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Ingredients

• Ingredients:
• 2 lb. Ground Beef
• 3 Bell peppers diced, I use a combination of green, red and yellow.
• 1 lg. Onion diced
• 3 lg. cloves of garlic
• 1 Tbsp. Red wine vinegar
• 1 28 oz Can of whole tomatoes broken up
• Salt and pepper
• 2 tsp. cumin
• 1 tsp. oregano
• 6 Large flour tortillas
• 2 fresh Jalapeno's
• 2 Cups of shredded cheddar cheese

Description

This Is The Very First "Mexican Casserole" I Ever Prepared. Seems Strange Even Saying That These Day With Mexican Cooking Becoming So Popular. I Thought I Would Choose This Recipe…

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