Arugula And Radicchio Salad With Warm Goat Cheese And Olive Dressing

Ingredients

INGREDIENTS
3 tablespoons Fine, unflavored dried bread crumbs
2 teaspoons Minced fresh thyme leaves
2 teaspoons Minced fresh rosemary
1 Small log goat cheese (4 ounces), cut into 6 equal rounds
1 tablespoon Extra-virgin olive oil
1 Medium clove garlic , minced
3 tablespoons Red wine vinegar
1/2 cup Oil-cured black olives , pitted and chopped fine
1/4 teaspoon Table salt
1/8 teaspoon Ground black pepper
4 Large bunches arugula , washed, dried, stems trimmed and leaves torn into bite-sized pieces (about 6 1/2 cups, loosely packed)
1/3 cup Extra-virgin olive oil
1 Medium head radicchio , washed, dried, and leaves torn into bite-sized pieces (about 2 1/2 cups, loosely packed)

Description

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