Grilled Chicken Paillard With Lemon And Black Pepper And Arugula-tomato Salad Recipe

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Ingredients

  • 1/4 cup freshly squeezed lemon juice
  • 1 small shallot, chopped
  • 1/4 cup pure olive oil
  • 1/4 teaspoon coarsely ground fresh black pepper
  • 4 boneless, skinless, chicken breasts, pounded thinly
  • Salt
  • 1/2 pound arugula
  • 2 ripe beefsteak tomatoes, diced
  • 1 small red onion, peeled, halved and thinly sliced
  • 2 tablespoons red wine vinegar
  • 2 tablespoons extra-virgin olive oil, plus additional for garnish
  • Lemon halves, for garnish

Description

Whisk Together Lemon Juice, Shallot, Olive Oil And Black Pepper In A Large Baking Dish. Add The Chicken, Turn To Coat And Marinate In The Refrigerator For 30 Minutes. Preheat Grill…

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