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Ingredients

• 1/4 cup freshly squeezed lemon juice
• 1 small shallot, chopped
• 1/4 cup pure olive oil
• 1/4 teaspoon coarsely ground fresh black pepper
• 4 boneless, skinless, chicken breasts, pounded thinly
• Salt
• 1/2 pound arugula
• 2 ripe beefsteak tomatoes, diced
• 1 small red onion, peeled, halved and thinly sliced
• 2 tablespoons red wine vinegar
• 2 tablespoons extra-virgin olive oil, plus additional for garnish
• Lemon halves, for garnish

Description

Whisk Together Lemon Juice, Shallot, Olive Oil And Black Pepper In A Large Baking Dish. Add The Chicken, Turn To Coat And Marinate In The Refrigerator For 30 Minutes. Preheat Grill…

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