Apple-chedder-squash Soup


5 tablespoons Unsalted butter
1 Medium onion, thinly sliced
2 Medium apples, thinly sliced
1 Large white potato, diced
1 1/2 cups Chopped peeled butternut squash, fresh or frozen
Kosher salt and freshly ground pepper
1/2 teaspoon Dried sage
2 tablespoons All-purpose flour
1/3 cup Apple cider
4 cups Low-sodium chicken broth
1 cup Milk
2 cups Grated sharp cheddar cheese, plus more for garnish
Chopped chives, for garnish (optional)
Crusty bread, for serving (optional)


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