Ingredients

2 teaspoon( S) canola oil
1 Green onion, thinly sliced
1 Lime
1 pound( S) skinless, boneless thin-sliced chicken breasts, cut into 1-inch-wide strips
4 Burrito-size low-fat flour tortillas
1 cup( S) reduced-fat (2%) shredded Mexican cheese blend
1/2 Avocado, peeled, seeded, and cut into 1/2-inch pieces
3/4 cup( S) salsa

Description

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