Ingredients
1 cup Pimento-stuffed olives1 cup Pitted ripe olives
1 jar Marinated artichoke hearts, drained
1/2 cup Mayonnaise
1 tbsp. Capers, drained
1/2 tsp. Garlic salt
6 Sub buns, split
1 pound Sliced deli ham
1/2 pound Thinly sliced hard salami
12 slices American Cheese
Description
Meals Matter
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