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Ingredients

• 1 cup pitted ripe olives
• 1 cup pimiento-stuffed olives
• 1 jar (7-1/2 ounces) marinated artichoke hearts, drained
• 1/2 cup mayonnaise
• 1 tablespoon capers, drained
• 1/2 teaspoon garlic salt
• 6 submarine buns, split
• 1 pound sliced deli ham
• 1/2 pound thinly sliced hard salami
• 12 slices process American cheese

Description

Find Recipes For Muffuletta Subs And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Food Processor, Finely Chop Olives And Artichokes. Add The Mayonnaise, Capers And Garlic Salt; Cover And Process Until

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