Ingredients

2 lbs. Ground beef chuck
1 lbs. Italian sausage
3 15oz. Cans chili beans, drained
1 15oz. Can chili beans in spicy sauce
2 28oz. Cans diced tomatoes with juice
1 6oz. Can tomato paste
1 Large yellow onion chopped
3 stalks Celery chopped
1 Green bell pepper seeded and chopped
1 Red bell pepper seeded and chopped
2 Green chile peppers seeded and chopped
1 tbs. Bacon bits
4 cubes Beef bouillon
1/2 c. Beer
1/4 c. Chili powder
1 tbs. Worcestershire sauce
1 tbs. Minced garlic
1 tbs. Dried oregano
2 t. Ground cumin
2 t. Hot pepper sauce (Tabasco)
1 t. Dried basil
1 t. Salt
1 t. Ground black pepper
1 t. Cayenne pepper
1 t. Paprika
1 t. White sugar
1 10.5oz. Bag corn chips (Fritos)
1 8oz. Pkg shredded Cheddar cheese

Description

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