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Ingredients

• 2 pounds beef mince chuck
• 1 pound bulk Italian sausage
• 3 (15 ounce) cans chilli beans, drained
• 1 (15 ounce) can chilli beans in spicy sauce
• 2 (28 ounce) cans diced tomatoes with juice
• 1 (6 ounce) can tomato paste
• 1 large yellow onion, chopped
• 3 stalks celery, chopped
• 1 green capsicum, seeded and chopped
• 1 red capsicum, seeded and chopped
• 2 green chilli peppers, seeded and chopped
• 1 tablespoon bacon bits
• 4 cubes beef bouillon
• 1/2 cup beer
• 1/4 cup chilli powder
• 1 tablespoon Worcestershire sauce
• 1 tablespoon minced garlic
• 1 tablespoon dried oregano
• 2 teaspoons ground cumin
• 2 teaspoons hot pepper sauce (e.g. Tabasco(TM))
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1 teaspoon white sugar
• 1 (10.5 ounce) bag corn chips such as Fritos(R)
• 1 (8 ounce) packet grated Cheddar cheese

Description

This Is The Chilli Recipe The Gang Eats At Purdue Boilermaker Football Games. I Always Prep And Cook The Chilli The Night Before And Then Reheat The Next Day. This Is A Combination Of Many Different Tomato-based Chilli Recipes. Good Luck And Enjoy.

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