Ingredients
INGREDIENTS4 Strips bacon , cut into 1/4-inch-wide strips
1 Large red onion , halved and sliced thin
2 tablespoons Balsamic vinegar
1 tablespoon Maple syrup
1 tablespoon Olive oil
1 tablespoon Unsalted butter
2 pounds Thick asparagus spears (see note), ends trimmed
Kosher salt and ground black pepper
Description
Meals Matter
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