Aunt Jolene's Mac & Cheese


2 cups (16 oz) cottage cheese
1 cup (8 oz) sour cream
1 Egg, lightly beaten
3/4 tsp Salt
Garlic salt and pepper to taste
2 cups Shredded sharp cheddar cheese
1 pkg. (7-8 oz) or 2 cups elbow macaroni, cooked and drained


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