Ingredients
1 box Linguine1 bottle Light balsamic vinagrette
1 bunch Asparugus
1/2 cup Freshly grated or course grated parmesean cheese
2 Tblsps of olive oil
2 Tspns of salt
Description
Meals Matter
Asparagus Pasta
1 bottle Light balsamic vinagrette
1 bunch Asparugus
1/2 cup Freshly grated or course grated parmesean cheese
2 Tblsps of olive oil
2 Tspns of salt
Meals Matter
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