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Ingredients

• 1 pound fusilli pasta
• 2 tablespoons apple cider vinegar
• 1 teaspoon hot sauce
• 1/2 teaspoon chili powder
• 1/8 teaspoon garlic powder
• Pinch cayenne pepper
• 1 cup mayonnaise
• 1/2 cup Neely's BBQ Sauce
• 1 red bell pepper, seeded and chopped fine
• 2 ribs celery, chopped fine
• 2 whole scallions, sliced thin
• 8 ounces pulled pork
• Kosher salt and freshly ground black pepper
• Chopped parsley leaves, for garnish

Description

Food Network Invites You To Try This Neely's BBQ Pasta Salad Recipe From Patrick And Gina Neely.

Food Network