Ingredients
1 pound Italian sausage links1 tablespoon Roasted garlic
1 (16-ounce) bag Frozen pepper stir-fry (contains sliced green/red/yellow peppers and onions)
1/2 cup Mild pepper rings (drained)
1 (26-ounce) jar Tomato and basil pasta sauce
1 (6-ounce) can Tomato paste with basil, garlic and oregano
Pepper, to taste
1 (9-ounce) package Refrigerated fettuccine
6 cups European salad blend (3/4 bag)
1/3 cup Caesar salad dressing
1/2 cup Seasoned croutons
1/4 cup Shredded Parmesan cheese
Description
Meals Matter
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