Ingredients
2 1/2 teaspoons Extra-virgin olive oil3 ounces Pancetta or nitrate-free deli ham, diced
1 Medium yellow onion, peeled and chopped
1 cup Chopped celery
1 pound Freshly shelled peas, or frozen baby peas
4 cups Shredded romaine lettuce (use inner leaves)
3 1/2 cups Low-sodium chicken or vegetable broth, plus extra for thinning
Salt and pepper
Description
Meals Matter
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