Ingredients

2 tablespoons Pickled ginger, finely chopped
1 Cucumber, peeled, seeded and sliced
1 Red onion, julienned
1 Lime
1 Yellow bell pepper, stem removed, seeded and sliced
1 ounce Enoki mushrooms, separated
1/4 cup Pecans, toasted
1 ounce Shiitake mushrooms, stems removed and cut in half
2 tablespoons Sake
1 ounce Low-sodium soy sauce
1 Carrot, peeled and sliced
1 teaspoon Fresh, chopped dill
1/2 cup Edamame (fresh soy beans)
1/2 teaspoon Olive oil
Black pepper, to taste
8 cups Mixed greens (mizuna, mache, arugula, Japanese greens, baby oak and spinaches, radicchio), washed and torn

Description

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