Ingredients

2 tablespoons pickled ginger, finely chopped
1 cucumber,peeled, seeded and sliced
1 red onion, julienned
1 lime
1 yellow bell pepper, stem removed, seeded and sliced
1 ounce enoki mushrooms, separated
1/4 cup pecans, toasted
1 ounce shiitake mushrooms, stems removed and cut in half
2 tablespoons sake
1 ounce low-sodium soy sauce
1 carrot, peeled and sliced
1 teaspoon fresh, chopped dill
1/2 cup edamame (fresh soy beans)
1/2 teaspoon olive oil
black pepper, to taste
8 cups mixed greens (mizuna, mache, arugula, Japanese greens, baby oak and spinaches, radicchio), washed and torn

Description

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