Ingredients

6 oz Pie crust, 9-inch, refrigerated
2 tsp Olive oil
1/2 cup( S) red onion(s), chopped
1 1/4 cup( S) part-skim ricotta cheese
1 cup( S) low-fat shredded cheddar cheese
1 Large egg(s)
2 Large egg white(s)
1 tbsp Dijon mustard
1 tsp Dried oregano
1/2 tsp Table salt, or more to taste
1/4 tsp Black pepper, freshly ground, or more to taste
10 oz Frozen chopped broccoli, thawed and well-drained
1 tbsp Grated Parmesan cheese

Description

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