Ingredients

For the topping:
1 cup Fresh bread crumbs
1/2 cup Parmesan, shredded
3 t. Olive oil
2 t. Chopped fresh Parsley
1 t. Kosher salt
For the Stuffing
saute in 1t. Olive oil Add
1 lb. Italin Sausage
1 cup Onion, diced
1 cup Yellow bell pepper, diced
1 t. Garlic, minced
Deglaze with and add; Fill
1/4 cup Dry sherry
1 bag Fresh spinach (10 oz)
1 1/2 cups Fresh mozzarella, cubed
Salt and pepper
4 Portobellos (4" diameter) pepared
3 Roma tomatoes, thinly sliced

Description

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