Ingredients
2 cups Cooked chicken (breasts of a rotisserie chicken)2 Carrots, sliced
1 stalk Celery, sliced
1/2 Onion, diced
1 28 oz. Can green enchilada sauce
1 14 oz. Can diced tomatoes with roasted garlic, undrained
2 cubes Chicken bouillon
1 Zucchini, sliced
Crushed tortilla chips
Shredded cheese
Avocado, diced
Description
Meals Matter
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