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Ingredients

• 3 medium onions
• 3 bone-in chicken breast halves, skin removed
• 4 cups water
• 3 celery ribs, halved
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 3 medium carrots, thinly sliced
• 4 teaspoons chicken bouillon granules
• 1 small zucchini, halved and thinly sliced
• 1 cup frozen peas
• 1 avocado, peeled and sliced

Description

Find Recipes For Harvest Chicken Soup And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Chop One Onion; Set Aside. Quarter The Other Two; Place In A Dutch Oven With The Chicken, Water, Celery, Salt And Pepper. Cover

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