Ingredients

2 6 oz Salmon steaks
1 cup Lemon & Herb Dressing (recipe to follow)
1 Medium zucchini
1 Medium yellow squash
1 Carrot, scraped
1/2 Red pepper
1 tbsp Chopped fresh cilantro or parsley
2 cups Torn fresh spinach
2 cups Torn Bib lettuce
1 Tomato, cut into wedges
1 Small avocado, peeled and sliced
Garnishes: Lemon twists, fresh parsley sprigs
Lemon & Herb Dressing:
3/4 cup Lemon juice
1/2 cup Vegetable oil
1 tsp Chopped fresh parsley
1/4 tsp Minced garlic
1 1/2 tbsp Sugar
3/4 tsp Paprika
3/4 tsp Dried basil
1/2 tsp Dried tarragon
1/2 tsp Seasoned salt
1/8 tsp Pepper

Description

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