Ingredients

3/4 cup Mayonnaise
1/2 cup Buttermilk
1 teaspoons Neelys BBQ seasoning, recipe follows
2 tablespoons Neelys BBQ sauce, recipe follows
2 teaspoons Apple cider vinegar
3/4 teaspoon Onion powder
1/4 teaspoon Dried dill
1 tablespoon Sliced fresh chives
1 tablespoon Chopped fresh parsley
1 clove Garlic, minced
Neelys BBQ Seasoning:
Nocoupons
1 1/2 cups Paprika
3/4 cup Sugar
3 3/4 tablespoons Onion powder
Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
Neelys BBQ Sauce :
2 cups Ketchup
1 cup Water
1/2 cup Apple cider vinegar
5 tablespoons Light brown sugar
5 tablespoons Sugar
1/2 tablespoon Fresh ground black pepper
1/2 tablespoon Onion powder
1/2 tablespoon Ground mustard
1 tablespoon Lemon juice
1 tablespoon Worcestershire sauce
In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

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