Ingredients
FOR THE PASTA1 1-pound Box penne
1 bunch Arugula
1 cup Grape tomatoes, halved
1/4 cup Parmesan cheese, grated
1/4 cup Pine nuts, toasted
FOR THE VINAIGRETTE
2 tablespoons Red-wine vinegar
1/2 teaspoon Dijon mustard
1 teaspoon Sugar
1/3 cup Olive oil
Description
Meals Matter
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